Bounty Burgers are the brainchild of Loren – previously president of the Vegan Society NSW, who organised the inaugural Sydney VeganExpo, followed by two 'Cool the Planet Bite by Bite' vegan expos – and were borne of necessity.

Having lived many years with hypoglycemia, protein is a very important part of Loren's daily diet.
As a long-term vegan, finding a low-fat source of protein that's delicious, healthy and satisfying was even more important.

So Bounty Burgers were developed and just kept improving – we now believe they're destined to reign as 'the world's best soy burgers ever'!

The initial feedback was extremely positive – and continues to be (see our testimonials). And so we graduated from supplying Macros Crows Nest Café to the retail marketplace – nationally – and we're still supplying cafés as well.

Delicious, healthy, environmentally-friendly as well as ethical – Bounty Burgers are loved by meat-eaters as well as vegans and vegetarians – so no more anxiety about what to serve your friends and rels!

Bounty Burgers for the world – because the world is meant to be bountyfull!